Set off with both cars to the airport parking lot where we
had reserved a spot for the week. Some
confusion ensued with the rude clerk, but eventually we climbed on a
shuttle-bus that took us to Port Liberty in Bayonne .
That burned up the first hour.
Then into a vast hangar-like structure where we checked our
bags at the curb and proceeded to clear security. With no announcements and little guidance,
the thousands of passengers milled about, formed lines and eventually got
registered. Then we lined up to prove
that we were registered and finally exit the hall and board the ship. Another hour gone, in spite of Norwegian
Cruise Lines promise of 7 minutes from curb to ship. Clearly they weren’t entirely ready for 4,000
passengers.
With only minor false starts we succeeded in finding our
cabin on Deck 11 after a lengthy wait at a woefully inadequate elevator bank
and shed our carry-ons. A ship with 15
decks really needs a lot of elevators. The
ship is brand new and well-appointed, the cabins quite spacious. We had an inner cabin with a “virtual
balcony”. This was comprised of a
sideways-mounted 80” Sharp TV fed by live outdoor cameras, showing us what we
would have seen if we had a window.
By now it was 1:30 and lunch was in order. All incoming passengers had the same thought,
so the cafeteria was standing room only.
We had not been able to book on-line one or two of the shows we wanted
to see so we struggled against the current of inflowing passengers down to deck
four to track down the Passenger Service Desk.
This center, suitable for a cruise liner of several hundred passengers,
was of course swamped. Nonetheless, in
only 30 minutes, we were able to determine that we still couldn’t book
reservations for the Moment Factory show, but we could turn up ten minutes
before the show and get in line. Sure.
Then back to the cabin to negotiate with the built-in safe,
stow a few valuables and listen to the announcement declaring that life-boat
drill would be held in 30 minutes and would we please proceed to our stations. Ours happened to be in Jamie Oliver’s Italian
Restaurant, aft on Deck 4. More elevator
patience got us there just as the last seat was taken, so we stood for 30
minutes until it was over and we could brave the elevators again. We eventually discovered that some happy traveller
had pushed all the buttons on the elevator we boarded and that if the elevator
stopped at a floor on the way down, it didn’t stop there on the way up. Seems the call buttons on the lifeboat deck
weren’t actually working either.
Back to the cabin for a break. The checked luggage started to arrive with
the last one turning up about 7PM. One
bag had the lock removed, the other was severely ripped. Off to the Windjammer cafeteria aft on deck
15 for some beef curry and a refreshing beverage.
Our stateroom and virtual balcony
Bon Voyage, Folks! Sounds like a great trip already. Can't believe they go to the trouble of providing a "virtual balcony" - What a novel idea! The cabin looks fabulous - enjoy the trip.
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