A little gem in Fremont, the Theo Chocolate Factory is a fair-practices company that works with third-world cacao bean growers to ensure fair wages, fair working conditions and quality beans. They process the beans themselves, using local, organically grown products and milk to whip up some artisan chocolates, and offer tours to the public.
Explaining how it all comes together
Beans come from the Congo, Dominican Republic, Ecuador and Peru
Tanks full of gourmet chocolate